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executive chef in Charlotte

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  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  3. Middleware Application Technical Lead Engineer - REMOTE at Oracle

    Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

  4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

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    1. Sous Chefs

      We are currently searching for a sous Chef for Aria and City Smoke in uptown Charlotte Charlotte.This is a great opportunity for individuals who enjoy creative cooking, leading a scratch kitchen and utilizing local provisions. We are looking for sous chefs who can execute the highest quality cuisine, help develop an experienced culinary team and manage profit and loss. If you have 2-3 years' ...

    1. PM Cook at Holiday Inn Charlotte Airport

      Hospitality or related experience. The result is exceeding guest expectations both in personalized service and superior accommodations.We are currently offering...

    1. Pastry Cook

      Online application located at: http://www.charlottecountryclub.org/web/pages/application-for-employmentNo phone calls, please.Essential FunctionsManage all aspects of our Members’ needs as they relate to pastries, baked goods, recipes, plating guides and sanitation standards.Consult daily with Executive Pastry Chef or Assistant Pastry Chef for daily MEP tasksSet up and service a la carte ...

    1. Executive Sous Chef at Omni Hotels

      To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4...

    1. Banquet Chef

      Complete our online application for fast consideration:http://www.charlottecountryclub.org/web/pages/application-for-employmentGeneral Description:Assist in supervising food service personnel, perform food production tasks as needed, and assure quality and cost standards are consistently attained. Reports to the Executive Chef.Essential Functions:· Assist with supervision of culinary ...

    1. ASSOC, CATERING TO YOU (PART TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

    1. DISHWASHER (PART TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Line Cook

      Are you passionate about cooking from scratch with fresh, locally sourced products? Are you interested in turning your job into a career? Babalu Tacos & Tapas is now hiring strong line cooks with a passion for cooking who are interested in further developing their culinary skills with the potential of becoming a Sous Chef. Join our team today!Job DescriptionOur line cooks are responsible for ...

    1. WAITER / WAITRESS (PART TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. BUSSER (PART TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. COOK, GRILL (FULL TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Professional Executive Chef - Immediate Hire at Gecko Hospitality

      Apply Now- Executive Chef located in Charlotte, North Carolina. The Executive Chef should act as a "brand ambassador" for our company at all times....

    1. Senior Middleware Application Engineer at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. Senior Middleware Application Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      4. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      5. Instructor, Hospitality Management/Culinary Arts (Adjunct) at Guilford Technical Community College

        Certified Executive Chef. Sanitation and Safety, Basic Culinary Skills I, Culinary Skills II, Introduction to Hospitality, and Food and Beverage Cost Control....