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executive chef in Charlotte

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  1. Instructor, Hospitality Management/Culinary Arts (Adjunct) at Guilford Technical Community College

    Certified Executive Chef. Sanitation and Safety, Basic Culinary Skills I, Culinary Skills II, Introduction to Hospitality, and Food and Beverage Cost Control....

  2. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  3. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  4. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

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    1. Sous Chefs

      We are currently searching for a sous Chef for Aria and City Smoke in uptown Charlotte Charlotte.This is a great opportunity for individuals who enjoy creative cooking, leading a scratch kitchen and utilizing local provisions. We are looking for sous chefs who can execute the highest quality cuisine, help develop an experienced culinary team and manage profit and loss. If you have 2-3 years' ...

    1. PM Line Cook at Atma Hotel Group, Holiday Inn and Conference Center

      Hospitality or related experience. The result is exceeding guest expectations both in personalized service and superior accommodations.We are currently offering...

    1. Pastry Cook

      Online application located at: http://www.charlottecountryclub.org/web/pages/application-for-employmentNo phone calls, please.Essential FunctionsManage all aspects of our Members’ needs as they relate to pastries, baked goods, recipes, plating guides and sanitation standards.Consult daily with Executive Pastry Chef or Assistant Pastry Chef for daily MEP tasksSet up and service a la carte ...

    1. Sous Chef at Delaware North

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game...

    1. Banquet Chef

      Complete our online application for fast consideration:http://www.charlottecountryclub.org/web/pages/application-for-employmentGeneral Description:Assist in supervising food service personnel, perform food production tasks as needed, and assure quality and cost standards are consistently attained. Reports to the Executive Chef.Essential Functions:· Assist with supervision of culinary ...

    1. Prep Cook - Atria MerryWood at Atria Senior Living

      Kitchen help, banquet, culinary, hotel, hospitality, country club, resort, food service, cook, line cook, prep cook, chef, pantry cook, food prep, salad,...

    1. Executive Sous Chef at Omni Hotels

      To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4...

    1. PM Cook at Holiday Inn Charlotte Airport

      Hospitality or related experience. The result is exceeding guest expectations both in personalized service and superior accommodations.We are currently offering...

    1. Executive Chef 3 at Sodexo

      Sodexo is seeking an Executive Chef 3 for Vidant Medical Center, located in Greenville, NC . Our Executive Chef will be responsible for managing the culinary...

    1. Executive Chef at Levy Restaurant Limited Partnership

      In addition, the Executive Chef should be able to action plan opportunities to ensure location financial success and drive revenue....

    1. Professional Executive Chef - Immediate Hire at Gecko Hospitality

      Apply Now- Executive Chef located in Charlotte, North Carolina. The Executive Chef should act as a "brand ambassador" for our company at all times....

    1. Executive Chef at Levy Restaurants

      In addition, the Executive Chef should be able to action plan opportunities to ensure location financial success and drive revenue....

    1. CATERING MANAGER at Compass Group USA

      BS degree in Hospitality or Culinary degree preferred. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in...

      1. ASSOC, CATERING TO YOU (PART TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. DISHWASHER (PART TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. BUSSER (PART TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. COOK, GRILL (FULL TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Prep Chef / Chef de Partie at Atma Hotel Group, Holiday Inn and Conference Center

        Hospitality or related experience. The result is exceeding guest expectations both in personalized service and superior accommodations.We are currently offering...