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  1. Executive Chef - Catering at Table 301 Restaurant Group

    Table 301 Restaurant Group is accepting applications for an Executive Chef in Greenville SC. Table 301 is a locally owned group of restaurants dedicated to the...

  2. Executive Chef at Table 301 Restaurant Group

    Table 301 Restaurant Group is accepting applications for an Executive Chef in Greenville SC. Table 301 is a locally owned group of restaurants dedicated to the...

  3. Market Development Consultant Round Rock TX at Dell

    Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

  4. Chef Consultant at Goodwin Hospitality

    Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

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    1. Destination Restaurant Chef - Marriott Hotels (150012TO)

      Destination Restaurant Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Charlotte Marriott City ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Executive Kitchen Manager / Exec Chef (RNCCH)

      We are currently holding interviews for an Executive Kitchen Manager / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential. BASE SALARY RANGE $60,000 - $75,000 + Bonuses Please apply with cover letter and ...

    1. Food Service - College Sourcing at Acosta Sales & Marketing

      Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

    1. General Manager at Pizzeria Omaggio

      Previous experience in hospitality industry minimum:. We are located in a strong anchored tenant building and we have many executives frequenting the restaurant...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Manager at EBG, LLC

      Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

    1. Dining Services Coordinator at Brookdale

      Catering event planning, catering guest service, dining, dining room manager, dining service programs, dining room, food, food service, hospitality, management,...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      3. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

      4. ATTENTION PLEASE: NOW HIRING BANQUET SERVERS, COOKS & UTILITY PERSONNEL at FoodStaff

        Sous Chef, Executive Chef, Line Cook, Prep cook, Housekeeping, Houseman, Utility Worker/Dishporter:. ServSafe a plus and required for Chef work....

      5. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - CHARLOTTE, NC Job at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...