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kitchen manager in Charlotte

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  1. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  2. Breakfast Attendant at Hersha Hospitality Management

    Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

  3. Engineer at Aimbridge Hospitality

    Communicate properly and effectively with the guest, associates and managers. Telephone, vacuums, tools, power tools, laundry equipment, kitchen equipment,...

  4. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

  5. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

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    1. High Potential Restaurant Manager - Carrabba's - Charlotte, NC

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you!Do you have what it takes to be a Carrabba's ...

    1. Executive Chef at Holiday Retirement

      Senior living, retirement community, senior care, customer service, Facility Management, Relocation, Working couples, Retirement living, Community Management,...

    1. Kitchen Manager & Sous Chef

      I am recruiting for a Kitchen Manager and a Sous Chef to join our team!  The Kitchen Manager will work in a very high volume upscale casual scratch kitchen concept and will be responsible for running the entire kitchen.   You must have experience in a scratch kitchen that has sales of at least $3 million.The Sous Chef role is with a casual dining concept that also features a scratch kitchen ...

    1. Director of Food & Beverage at Omni Hotels

      Check that food items in kitchen area are properly stored. The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality....

    1. Banquets Server/ On-Call - The Ritz-Carlton, Charlotte (16000OSN)

      Banquets Server/ On-Call We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Charlotte, located at 201 E Trade Street, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Manager at Golden Corral Corporation

      KITCHEN & SERVICE MANAGERS :. We are presently seeking qualified managers for opportunities in our Charolotte, NC;...

    1. PIZZA MAKER & CHEF

      We are seeking a PIZZA MAKER & CHEF to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation ...

    1. Event Activation Manager - Banquets at Marriott International, Inc

      Acts as a liaison to the kitchen staff. We’re shaping the future of hospitality, meetings & events. When this hotel re-emerges in summer 2016, it will be a...

    1. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    1. Executive Sous Chef at Omni Hotels

      Serve Safe certified food manager. Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic...

    1. Bistro Server - Cook PM - Courtyard (16000N0K)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Charlotte University Research Park, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Supervisor at Chick-fil-a Mountain Island

      You will be afforded the chance to learn and lead in the areas of drive-thru, kitchen, marketing, hospitality, HR, payroll, scheduling, and inventory....

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for the operations of a single restaurant with a run it like you own it mentality. Responsibilities:Supervise and coordinate all facets of restaurant operationsResponsible for single restaurant P&LResponsible for hiring and training all employees including management subordinatesResponsible for a HIGH LEVEL of ...

    1. Regional Chef at Holiday Retirement

      Partners with and communicates effectively with VP Dining & Hospitality, Divisional Leader, Regional Director, managers and home office staff to bring culinary...

    1. Restaurant Manager - Kitchen Manager

      NEW HIGH VOLUME CASUAL GROWTH CONCEPT!EXCELLENT SALARY, BONUS, BENEFITS AND 401K"Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale ...

    1. Food and Beverage Manager at Sage Hospitality Resources

      Interpreting instructions from customers, associates, and managers. Temperatures can exceed 100 degrees if working at location with outside dining facilities...

    1. In Room Dining Server AM - The Ritz-Carlton, Charlotte (16000LCX)

      In Room Dining Server AM We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Charlotte, located at 201 E Trade Street, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Crew - Mountain Island at Chick-fil-a Mountain Island

      You will be afforded the chance to learn and lead in the areas of drive-thru, kitchen, marketing, hospitality, HR, payroll, scheduling, and inventory....

    1. General Manager - Restaurant

      General ManagerWe are growing the Fresh To Order ("f2o") brand in North Carolina and are looking for a General Manager for our location at Carolina Place Mall in Pineville, NC!! We are seeking a sharp, enthusiastic and hard working manager that wants to grow with us!As the General Manager at f2o, you will be responsible for exceptional food service, customer service and operations by managing ...

    1. Management - Mountain Island at Chick-fil-a Mountain Island

      You will be afforded the chance to learn and lead in the areas of drive-thru, kitchen, marketing, hospitality, HR, payroll, scheduling, and inventory....

    1. Full Time Server - Charlotte Marriott SouthPark (16000K5T)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Charlotte Marriott SouthPark, located at 2200 Rexford ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Kitchen Manager

      Brand new and proven full service restaurant concept opening soon in Mt. Holly, NC. Join our team of restaurant professionals as Kitchen Manager for this successful restaurant. Qualified candidates must have the following skill set:Proven track record in full service concept as Kitchen Manager or Assistant Kitchen ManagerAbility to mentor, develop and lead a successful teamScratch cooking a ...

    3. Restaurant Assistant General Manager

      We are growing in Charlotte and are looking for a great AGM! If you have 3-5 years of chain restaurant GM experience we want to talk. This is a rapidly growing fast casual chain with continues to build new restaurants in the Carolina's. Scratch kitchen and friendly teams are what make us go. Send your resume to find out more about this confidential search.

    4. Server - Renaissance Charlotte SouthPark Hotel (16000JE5)

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Charlotte SouthPark Hotel located at 5501 Carnegie Boulevard, Charlotte, NC, and 28209 is currently hiring a Server. Server: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Assistant Restaurant Manager - Urgent Need

      Assistant Restaurant Manager CASUAL FAMILY DINING RESTAURANT - STATESVILLE, NC SALARY - $32,000 - $38,000 Are you an Assistant Restaurant Manager that's looking to work with a company that is full of passion, encouragement, hard work and career growth? If so, you have just found your opportunity, Apply Today to become the Assistant Restaurant Manager of our location in Statesville, NC. Our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Catering Manager

      High Volume fast casual restaurant looking for experienced catering manager. We are building 3 new locations in Charlotte and catering is growing.  Great benefits5 day work weekCareer growth potentialExcellent scratch food that was made to cater!If you have 2+ years of restaurant management experience in a high volume catering environment we would like to talk to you. Please submit your ...

    7. Restaurant General Manager, AGM, and Kitchen Manager

      Popular and successful, highly rated scratch kitchen casual Restaurant group has a new restaurant opening in Charlotte & Winston-Salem with an outstanding immediate opportunity to join a Great New Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning high volume concepts in the industry. This exciting opportunity for the right General Manager, FOH ...

    8. Pastry Cook I - The Ritz-Carlton, Charlotte (16000HTL)

      Pastry Cook I We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Charlotte, located at 201 E Trade Street, Charlotte, NC, 28202 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    10. General Manager, Restaurant

      •Unit Managers manage a staff of approximately 30 hourly employees in a quick service, 24-hour restaurant with an open kitchen area.•The setting is typically noisy and busy, and position requires a great deal of standing.•Most Unit Managers work an average of 9-11 hours a day, 6 days on and 2 days off. In a typical day, the Unit Manager arrives at the restaurant at 6:30am, is actively ...

      1. Dining Room Manager at Sagora Senior Living

        3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      3. Breakfast Attendant at Hyatt House Charlotte Airport

        Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

      4. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...