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  1. Senior Product Development Engineer at InVue Security Products

    You own the development of best-in-class products from concept to mass production. Perform tolerance, DFM analysis, and participate in rigorous peer review...

  2. Program Production Coordinator at Blueprint Summer Programs

    PROGRAM PRODUCTION COORDINATOR. Director of Program Production and Management. Bachelor degree in hospitality, event management or related discipline required;...

  3. Managing Editor at UBM Tech

    Provide copy editing and production assistance for print magazine. Manage annual directory process, including data collection, production, and final editing....

  4. UX/UI Designer at NCR

    Strong knowledge of production. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail,...

  5. Managing Editor at UBM

    Provide copy editing and production assistance for print magazine. Manage annual directory process, including data collection, production, and final editing....

    Ads
    1. Restaurant Server

      The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done ...

    1. Data Center Network Architect at NCR

      With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across retail, financial, travel, hospitality, telecom...

    1. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Completion of associate degree, Bachelor or equivalent from an accredited...

    1. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the ...

    1. Executive Chef 2 at Sodexo

      Manage the daily food production including production planning and controls. With benefits including schedules that encourage work-life balance and continuing...

    1. General Manager

      First and foremost, General Managers live and teach the mission and vision of the company.The General Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority.Additionally, the General Manager partners with the District Manager to ensure the overall financial health and brand standard execution of a single unit as well as developing a bench ...

    1. RETAIL MANAGER / PRESBYTERIAN / CHARLOTTE, NC Job at Compass Group USA

      Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation....

    1. Server - Charlotte Marriott City Center (160002WS)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Charlotte Marriott City Center, located at 100 West Trade ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook III (T) at Starwood Hotels and Resorts Worldwide Inc

      Manage all aspects of the food production for banquets, including food preparation according to the description....

    1. Director Of Facilities

      Director of FacilitiesPOSITION OVERVIEWEnsures buildings, property and equipment are clean, safe, sanitary, and in good repair.  Acts as first-line facilities support to 31 restaurants located in the South-East.  Coordinates maintenance and leads capital maintenance as related to Restaurant Remodels and Facilities projects. Sources, negotiates and contracts local vendors to support restaurant ...

    1. SOUS CHEF - CHARLOTTE, NC Job at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Staff Accountant

      Duties and ResponsibilitiesManage basic data entry for Positive5Star inventory systemData entry of customer credit memos, and customer payments (backup entry of customer invoices)Data entry of vendor bills informationManage Excel payments in Positive5StarAssist President with proper cash flows and vendor paymentsMaintain records for inventory, monitor inventory totals within inventory system ...

    1. Sous Chef I at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Counter Sales/Inventory Specialist

      Counter SalesGreet and assist customers with store products; answer questions; resolve minor complaintsProcess front counter purchases, payments and returnsAssist customers with project-related sales if project staff is not availableAssist customers with pricing; research products not currently in stockMaintain accuracy and security of assigned cash drawerAnswer incoming calls to Carolina ...

    1. Sous Chef I at Delaware North

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Restaurant General Manager / Assistant Manager

       Job DescriptionReports to: General ManagerJob Summary: Manages all functions of a Jimmy John's restaurant to ensure customer service and high-quality products are delivered to ensure restaurant profitability when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift ...

    1. Line Cook AM at Omni Hotels

      The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. This position will prepare all hot/cold food items and is...

    1. NEEDED RESTAURANT MANAGER – FAMILY DINING CONCEPT

      We are looking for outgoing people with at least 2-3 years of recent salaried restaurant management experience & good tenure, preferably in a full service, casual dining or family dining concept. Should have P&L skills, product knowledge, some computer skills, excellent employee and customer service skills and the ability to work varied schedules. We will be interviewing immediately. Send ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (PART-TIME) Job at Compass Group Holdings PLC

      Assists in production planning, record keeping and reporting as required. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality...

    1. RESTAURANT GENERAL MANAGER - Interview today!

      Restaurant General Manager Positions Best Restaurant Management Jobs – Charlotte, North Carolina $50,000 - $55,000 Been wondering where to find a job? Look no more - We have fun, and we offer personal challenges and growth at this family dining concept. The Restaurant General Manager will play the key role in the operation of our restaurants. As our General Manager your overall responsibility ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Assistant Director of Food and Beverage - Ritz-Carlton (160001FL)

      Assistant Director of Food and Beverage We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Charlotte, located at 201 E Trade Street, Charlotte, NC, 28202 currently has ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Chef - Renaissance Charlotte SouthPark Hotel (15001E4Y)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Charlotte SouthPark Hotel located at 5501 Carnegie Boulevard, Charlotte, NC, 28209 is currently hiring a Executive Chef. Executive Chef: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. General Manager

      First and foremost, General Managers live and teach the mission and vision of the company.The General Manager is responsible for ensuring that the restaurant is running smoothly and making the guest the priority.Additionally, the General Manager partners with the District Manager to ensure the overall financial health and brand standard execution of a single unit as well as developing a bench ...

    5. Laundry Attendant - Courtyard Charlotte Arrowood (160002A6)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Charlotte Arrowood, located at 800 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Server - Charlotte Marriott SouthPark (160002A0)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Charlotte Marriott SouthPark, located at 2200 Rexford ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Executive Chef - Charlotte Marriott SouthPark (15001LHU)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Charlotte Marriott SouthPark located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant.  Although the Dishwasher rarely serves guests directly, the work done by the ...

    9. Backup Cook

      The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. ...

    10. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities ...

      1. Interior Designer at Overcash Demmitt Architects

        The selected candidate will work on projects that may include hospitality, retail, office, and mixed-use. Overcash Demmitt is currently accepting applications...

      2. Senior Product Development Engineer at InVue

        You own the development of best-in-class products from concept to mass production. Perform tolerance, DFM analysis, and participate in rigorous peer review...

      3. Tech Svcs Mktg Specialist at NCR

        Create (write and storyboard) and coordinate the production of marketing materials to include internal and external websites;...

      4. Production/Manufacturing Supervisor at NCR

        Management of day to day direct labor staffing needs to ensure production targets are met. With its software, hardware, and portfolio of services, NCR enables...

      5. Data Center Storage Solution Architect at NCR

        Our Hospitality technology solutions are designed around the Point of Sale systems used by restaurants, cinemas, stadiums, and other venues to enable ordering,...