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chef in Charlotte

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  1. Cloud Engineer at Red Ventures

    Red Ventures is seeking a Cloud Engineer to support our rapidly growing AWS infrastructure. You will work with senior IT leaders to build and maintain our

  2. Chili's Grill & Bar, Restaurant Manager at Brinker International

    The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. Chili's Grill & Bar, Restaurant Manager - Charlotte, NC ...

  3. Head Chef/Kitchen Manager at Tyber Creek Pub

    The chef will be responsible for leading the execution our menu. Our Chef inspired menu has an emphasis on fresh and whenever possible local ingredients....

  4. Senior DevOps Consultant at Levvel, LLC

    Want to work with both early stage growth companies and Fortune 500 clients? At Levvel, we help companies deliver features into production at a faster pace by

  5. Catering Facility Director at Iacofano's Catering & Foodservice

    Summary of Position: Creates an atmosphere where the customer and employees come first. Understands & follows the guidelines set forth in the Iacofano Group...

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    1. Sous Chef

      Sous Chef opening for our busy upscale restaurant in Charlotte. We are looking for talent, with some scratch kitchen experience, that are looking to grow in their careers. We offer a very competitive salary, a schedule that promotes work / life balance and great opportunity for growth. We are a successful group with 2 locations in the Charlotte area with plans to expand.Salary - $40 to $45K

    1. Food Service Specialist (92G) at U.S. Army

      Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. Food Operations Manager 2 at Sodexo

      Manage Sous Chef who will assist with management and development of Culinary Team and kitchen staff. At Sodexo we believe that Quality of Daily Life contributes...

    1. Chef Manager - Multi unit

      Multi-unit Chef ManagerWe are looking to hire a Multi-Unit Chef Manager to oversee relationships with our network of chefs.This is a senior ranking, high visibility position and requires an array of culinary, leadership, HR and managerial skills.The Chef Manager will be available for extensive domestic travel to major cities in the US.The position requires:Bachelor’s Degree or Culinary school ...

    1. Italian pizza and sauté chef at Giovanni's Italian Restaurant and Pizzeria

      Popular Italian New York style pizza and pasta restaurant is looking for two, full time/part time, enthusiastic and flexible sauté chefs....

    1. Sous Chef

      Sous Chef opening for our busy upscale restaurant in Charlotte. We are looking for talent, with some scratch kitchen experience, that are looking to grow in their careers. We offer a very competitive salary, a schedule that promotes work / life balance and great opportunity for growth. We are a successful group with 2 locations in the Charlotte area with plans to expand.Salary - $40 to $45K

    1. Assistant Food and Beverage Director at Golf & Country Club

      The Assistant Food and Beverage Director will work closely with the Executive Chef and Sous Chef at Clubhouse to coordinate all food service from the kitchens...

    1. Destination Restaurant Chef - Marriott Hotels (150012TO)

      Destination Restaurant Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Charlotte Marriott City ...

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      No Internship
      No Freelance
      No Telecommute

    1. Full Time Assistant Deli Bakery Manager Trainee - The Shoppes at Davis Lake at Harris Teeter

      Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall

    1. Sous Chef

      Sous Chef opening for our busy upscale restaurant in Charlotte. We are looking for talent, with some scratch kitchen experience, that are looking to grow in their careers. We offer a very competitive salary, a schedule that promotes work / life balance and great opportunity for growth. We are a successful group with 2 locations in the Charlotte area with plans to expand.Salary - $40 to $45K

    1. FULL-TIME ASST FRESH FOODS MANAGER-TRAINEE-STEELECREEK, CHARLOTTE, NC at Harris Teeter

      Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall

    1. Sushi Chef

      Sushi Chef Requirements: Arrange for equipment purchases or repairs. Check the quality of raw or cooked food products to ensure that standards are met. Check the quantity and quality of received products. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. ...

    1. Full Time Assistant Deli Bakery Manager Trainee - Ballantyne Commons at Harris Teeter

      Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall

    1. Executive Chef

      Description Our success continues with you!   Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. But it takes your talent and your vision to make excellence an everyday reality for our guests. ...

    1. Full Time Assistant Deli Bakery Manager Trainee - Stonecrest at Harris Teeter

      Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall

    1. Executive Kitchen Manager / Exec Chef (RNCCH)

      We are currently holding interviews for an Executive Kitchen Manager / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential. BASE SALARY RANGE $60,000 - $75,000 + Bonuses Please apply with cover letter and ...

    1. FULL-TIME ASST FRESH FOODS MANAGER TRAINEE, CENTRAL & PLAZA at Harris Teeter

      Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall

    1. Sous Chef

      Sous Chef opening for our busy upscale restaurant in Charlotte. We are looking for talent, with some scratch kitchen experience, that are looking to grow in their careers. We offer a very competitive salary, a schedule that promotes work / life balance and great opportunity for growth. We are a successful group with 2 locations in the Charlotte area with plans to expand.Salary - $40 to $45K

    1. Catering Manager at Charlotte Convention Center

      Builds menus for catering events and works with the Convention Center chefs for large catering provided to events held at Bojangles’ Arena and Ovens Auditorium....

      1. Adobe CQ5 / AEM DevOps – REMOTE at Request Technology

        DevOps experience using tools such as Puppet, Chef, Jenkins, Vagrant, etc. AEM/CQ5 Systems Administrator / DevOps – REMOTE – 10% Travel – No Sponsorship – Adobe...

      2. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - CHARLOTTE, NC Job at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      3. Food Service Coordinator at Phoenix Children's Academy

        Cook, child care, day-care, toddler, daycare, infant, USDA, nutrition, food service, chef). Food Service Coordinator....

      4. Food and Beverage Manager - Shipboard at Princess Cruises

        Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

      5. Food & Beverage Director at NCLH Corporation

        Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...