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chef manager in Charlotte

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  1. Sous Chef/Manager at Fahrenheit

    Sous Chef< Kitchen Manager:. Perform coworker evaluations as directed by Chef. Maintains inventory systems as directed by the Chef....

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    1. Administrative Assistant - Bilingual in Burmese & English

      ***Must be fluent in Burmese and English****   Job Description: The Operations Administrative Assistant will assist to the Operations Department in the following capacity including but not limited to:   Main Job Duties: • Franchise Recruiting (Pre-qualification, Paperwork, Negotiation, Finalization, and Schedule Training) • Handle all paperwork from franchisees • Send Franchise ...

    2. Line Cook

      Line Cook Responsibilities: • Set up stations and collect all necessary supplies to prepare menu for service • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve ...

    3. Assistant Manager

        Restaurant Assistant Manager Job Responsibilities: Pleases customers by providing a pleasant dining experience. Restaurant Assistant Manager Job Duties: Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising ...

    4. Cook III - The Ritz-Carlton, Charlotte (150012TI)

      Cook III We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Charlotte, located at 201 E Trade Street, Charlotte, NC, 28202 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Spa Desk Agent - The Ritz-Carlton, Charlotte (150012OG)

      Spa Desk Agent We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Charlotte, located at 201 E Trade Street, Charlotte, NC, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Chef

      Description Our success continues with you!   Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. But it takes your talent and your vision to make excellence an everyday reality for our guests. ...

    7. Catering Facility Director

      Thank you for taking the time to look at our job posting. Iacofano's is a rapidly growing catering company ready to hire a Catering Director for our Charleston location. We currently have 3 locations and are growing. This is a hands on position with full responsibility for the P&L and budgeting.Understands & follows the guidelines set forth in the Iacofano Group, LLC employee handbook. ...

    8. Executive Kitchen Manager / Exec Chef (RNCCH)

      We are currently holding interviews for an Executive Kitchen Manager / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential. BASE SALARY RANGE $60,000 - $75,000 + Bonuses Please apply with cover letter and ...

    9. Attendant-Spa Locker Room  - The Ritz-Carlton (150010DL)

      Attendant-Spa Locker Room (Men's Facilities) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Charlotte, located at 201 E ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. CMA/RMA Float & Chart Auditor

      NEW POSITION....just in today..... We are seeking an experienced CMA/RMA & Chart Auditor to perform as a float in a Family Medical Practice located near Lexington, NC. Must be available to work Monday 8:00am until 6:00pm, and Tuesday through Friday 9:00am until 6:00pm or until last patient has been completed. Position will require the following: * Will triage calls, assist, transfer ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    12. Sous Chefs

      We are currently searching for two sous Chefs for Aria and City Smoke restaurants in Charlotte.This is a great opportunity for individuals who enjoy creative cooking, leading a scratch kitchen and utilizing local provisions. We are looking for sous chefs who can execute the highest quality cuisine, help develop an experienced culinary team and manage profit and loss. If you have 2-3 years' ...

    13. Sous Chefs

      We are currently searching for two sous Chefs in the Charlotte area.This is a great opportunity for individuals who enjoy creative cooking, leading a scratch kitchen and utilizing local provisions. We are looking for sous chefs who can execute the highest quality cuisine, develop an experienced culinary team and manage profit and loss. If you have 2-3 years' experience cooking in a fine ...