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chef manager in Charlotte

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    1. Chef Manager at Charlotte Culinary Company

      As the Chef / Manager of our Culinary Department you will work closely with our award winning team to produce fantastic food and events throughout the Charlotte...

    2. Sous Chef/Manager at The Peninsula Club

      The Peninsula Club is recruiting for a Sous Chef for a high volume casual dining restaurant. The ideal candidate for this position must have strong leadership...

    3. Kitchen Manager - Charlotte at Vida Mexican Kitchen y Cantina

      KM | EKM | Executive Kitchen Manager | Chef Manager | Culinary Manager | Culinary Management | Sous Chef | Chef de Cuisine | Kitchen Operator | Kitchen Partner...

    Ads
    1. Attendant-Spa Locker Room  - The Ritz-Carlton (150010DL)

      Attendant-Spa Locker Room (Men's Facilities) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Charlotte, located at 201 E ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. CMA/RMA Float & Chart Auditor

      NEW POSITION....just in today..... We are seeking an experienced CMA/RMA & Chart Auditor to perform as a float in a Family Medical Practice located near Lexington, NC. Must be available to work Monday 8:00am until 6:00pm, and Tuesday through Friday 9:00am until 6:00pm or until last patient has been completed. Position will require the following: * Will triage calls, assist, transfer ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    4. Sous Chefs

      We are currently searching for two sous Chefs for Aria and City Smoke restaurants in Charlotte.This is a great opportunity for individuals who enjoy creative cooking, leading a scratch kitchen and utilizing local provisions. We are looking for sous chefs who can execute the highest quality cuisine, help develop an experienced culinary team and manage profit and loss. If you have 2-3 years' ...

    5. Sous Chefs

      We are currently searching for two sous Chefs in the Charlotte area.This is a great opportunity for individuals who enjoy creative cooking, leading a scratch kitchen and utilizing local provisions. We are looking for sous chefs who can execute the highest quality cuisine, develop an experienced culinary team and manage profit and loss. If you have 2-3 years' experience cooking in a fine ...

    6. Administrative Assistant

      Job Description: Assist the Operations Department in the following capacity including but not limited to: Job Duties: • Franchise Recruiting (Pre-qualification, Paperwork, Negotiation, Finalization, & Schedule Training) • Handle all paperwork from franchisees • Send Franchise Application for interested potentials • Request FDD/ Follow up with acknowledgment of FDD/ Answer related ...

    7. Restaurant Executive Chef Needed

      Restaurant Executive Chef Needed This is a new Opening We are seeking a Executive Chef that has high volume experience. If you have a solid background with over 3 years of Chef experience. You must have a working experience with P&L statements. Big Brand experience with Corporate Chains will be accepted. Independent Executive Chef experience will be accepted. All cost control aspects. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. General Manager- High volume Casual Dining

        Our Client, a growing, eclectic Casual Dining company, is seeking an experienced General Manager for their Charlotte Southpark location. Main Focus The position reports to the Director of Operations. The GM role is a multifunctional position that manages and supervises all departments within the restaurant. GM's are responsible to know the menu item specifications and all SOP's.  Areas ...

    9. General Manager To Open New Bakery Location At Lake

      We are looking for an experienced, passionate and fun general manager to help us open and then run a new gourmet cookie shop and late-night dessert lounge concept up in Lake Norman. This individual will be responsible for leading the effort to open the new location and then run the day-to-day operations of the business. This individual must have experience in: Opening a new food ...

    10. Operations Assistant

      Job Description: The Operations Assistant will assist to the Operations Department in the following capacity including but not limited to: Job Duties: • Franchise Recruiting (Pre-qualification, Paperwork, Negotiation, Finalization, & Schedule Training) • Handle all paperwork from franchisees • Send Franchise Application for interested potentials • Request FDD/ Follow up with ...

    11. Sous Chef

      We are creating a new concept that is going to feature high end craft beer and upper end american fare. We are looking for a sous chef that can bring the combination of experience and flair to the kitchen. The candidate will work directly with the EC to manage the kitchen and have input in creating specials and seasonal dishes. Farm to table background is preferred, but all candidates with ...

    12. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    13. Catering Sous Chef

      Position: Catering Sous Chef   Job Summary: The lead cook is responsible for overall timing, presentation, and preparation of meals.   Essential Tasks and Responsibilities: Responsible for execution of the meal and understanding the timing of food production and to have all components of ready for consumption Responsible for expediting and maintaining the amount of food produced ...