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culinary in Charlotte

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  1. Part Time Fresh Foods Chef Ballantyne Commons at Harris Teeter

    And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

  2. Full Time Chef Ballantyne Commons at Harris Teeter

    And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

  3. Full Time Fresh Foods Chef - Stonecrest Shopping Center at Harris Teeter

    And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

  4. PART TIME CHEF at Harris Teeter

    And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

  5. Part Time Chef Morrocroft at Harris Teeter

    And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

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    1. Hotel Cook

      Position Summary:Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.Primary Responsibilities· Prepare or direct preparation of food served using established production procedures and systems.· Determine amount and type ...

    1. Full Time Chef Jetton Village at Harris Teeter

      And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

    1. Banquet Chef

      Complete our online application for fast consideration:http://www.charlottecountryclub.org/web/pages/application-for-employmentGeneral Description:Assist in supervising food service personnel, perform food production tasks as needed, and assure quality and cost standards are consistently attained. Reports to the Executive Chef.Essential Functions:· Assist with supervision of culinary ...

    1. Part Time Experienced Chef Jetton Village at Harris Teeter

      And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

    1. Operations Manager Food & Beverage, Front Desk - Courtyard (16001359)

      Operations Manager Food & Beverage, Front Desk It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Housekeeper / Utility Tech at HHS at Lake Norman Regional Medical Center

      Today, we provide best-in-class housekeeping, culinary, patient flow, linen utilization management, facilities management, and clinical engineering services to...

    1. General Managers / Restaurant Manager/Executive Chefs / Sous Chefs

      We are looking for restaurant managers, executive chefs, chefs, and sous chefs with at least 3 years of consecutive restaurant/ culinary management experience. The right candidate will be a hands-on worker, possess great people skills, focuses on customer service, be a great communicator, and have a training background.Prior work experience- A good match for this position will have experience ...

    1. Food Service Director - Northeast at Energy Recruiters

      7+ years Business Development, Retail, Culinary and/or Marketing experience required; Our Client, a Regional Convenience Store Chain, is seeking a Food Service...

    1. Restaurant Manager

      Bonefish Grill is now interviewing Restaurant Managers and Culinary Managers for our Charlotte market  as we continue our growth.The Restaurant Manager role includes all facets of restaurant operations. As a member of the 3+ member management team, the Restaurant Manager, with limited supervision, is responsible for the daily operations of the bar, host, and/or service teams. Responsibilities ...

    1. Prep Cook/Line Cook at Zoes Kitchen, Inc.

      Do you have prior restaurant and/or culinary experience? Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of...

    1. Line Cook

      Are you passionate about cooking from scratch with fresh, locally sourced products? Are you interested in turning your job into a career? Babalu Tacos & Tapas is now hiring strong line cooks with a passion for cooking who are interested in further developing their culinary skills with the potential of becoming a Sous Chef. Join our team today!Job DescriptionOur line cooks are responsible for ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

    1. Cook (PT 20hrs)

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    1. BUSPERSON-STADIUM at Belterra Park Gaming & Entertainment

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and other employees....

    1. Rock Star GENERAL MANAGER  Casual Dining

      We are seeking a Rock Star GENERAL MANAGER Casual Dining to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. HIGH LIMIT CONCIERGE at Ameristar Casino Hotel

      Must have culinary knowledge to satisfy the most discriminating palates, by providing our High Limit guests with any menu item they request....

    1. Cook - Sous Chef

      We are seeking a Cook - Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to ensuring our members have a good experience every time they visit our Club.Responsibilities:Prepare food for the members/customersCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. PT Cabin Attendant at Landmark Aviation

      Culinary experience (Chef, culinary school, etc.). The Cabin Attendant shall ensure passengers have a safe and enjoyable travel experience and strive to meet or...

    1. Event Manager at Cescaphe Event Group

      The Event Manager works in conjunction with the culinary, operations and event coordination teams, as well as outside vendors, to ensure successful follow...

      1. Full Time Chef Cotswold Village at Harris Teeter

        And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

      2. Full Time Chef Morrocroft Village at Harris Teeter

        And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

      3. Full Time Chef NC, SC, GA and FL at Harris Teeter

        And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

      4. Part Time Fresh Food Chef-Eastfield Village at Harris Teeter

        And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...

      5. Full Time Fresh Food Chef- Eastfield 201Central at Harris Teeter

        And culinary experience and sales. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their...