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culinary in Charlotte

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  1. 2017 Marketing Summer Associate (Internship Program) at Nestlé USA

    The internship experience is fueled by a growth mindset dedicated to personal development and by a shared love of food and culinary excellence....

  2. REGIONAL VICE PRESIDENT at Compass Group USA

    Bachelor’s degree in Business, Culinary, or Hotel & Restaurant Management. Proven industry contacts and relationships that can be leveraged in attracting and...

  3. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

  4. FOOD SVC WORKER (FT / PT) - NOW HIRING - TO START AUG 15, 2016 Job at Compass Group Holdings PLC

    While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

  5. FOOD SVC WORKER (FT) Job at Compass Group Holdings PLC

    While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

    Ads
    1. Restaurant Line Cook

      We are seeking a professional line cook to prepare food to chef's specifications and to set up stations for menu.  The successful candidate will play a key role in contributing our customer satisfaction and restaurant goals.~~Provide excellent service while cooking menu items to order.Requirements and Competencies•Must be at least 18 years of age•At least 5 years cooking experience in a ...

    1. Student Records Coordinator at ECPI University

      The university offers Master’s, Bachelor’s, and Associate’s degrees, and certification training in Technology, Health Science, Business, Criminal Justice and...

    1. Kitchen Manager & Sous Chef

      I am recruiting for a Kitchen Manager and a Sous Chef to join our team!  The Kitchen Manager will work in a very high volume upscale casual scratch kitchen concept and will be responsible for running the entire kitchen.   You must have experience in a scratch kitchen that has sales of at least $3 million.The Sous Chef role is with a casual dining concept that also features a scratch kitchen ...

    1. Catering Coordinator at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. PIZZA MAKER & CHEF

      We are seeking a PIZZA MAKER & CHEF to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation ...

    1. VP Operations National Dining Services at B&I Contract Food Service

      Culinary skills a plus. Fast growing contract food service company targeting corporate dining and cafeterias across the US....

    1. Line Cook

      The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, ...

    1. Johnson & Wales Spring Intern Fresh Foods Chef Cotswold Shopping Center Charlotte NC at Harris Teeter

      Must be qualified and enrolled in Johnson & Wales University's course in Culinary Arts Internship program. Primary responsibility is to Take Excellent Care Of...

    1. Restaurant Managers - EpiCentre

      JOB RESPONSIBILITIES:The Restaurant Manager helps coordinate dine-in theater operations to achieve Studio Movie Grill’s goals. The Restaurant Managers also supports the management team by communicating expectations to all associates in a professional and safe work environment. Responsibilities include, but are not limited to:Ensuring that associates satisfy all Studio Movie Grill guest ...

    1. Johnson & Wales Winter Intern Fresh Foods Chef Cotswold Shopping Center Charlotte NC at Harris Teeter

      Must be qualified and enrolled in Johnson & Wales University's course in Culinary Arts Internship program. Primary responsibility is to Take Excellent Care Of...

    1. Johnson & Wales Winter Intern Fresh Foods Chef Morrocroft Shopping Ctr. Charlotte NC at Harris Teeter

      Must be qualified and enrolled in Johnson & Wales University's course in Culinary Arts Internship program. Primary responsibility is to Take Excellent Care Of...

    1. Line Cook – Production Associate at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Cashier – Customer Service Associate at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Immediate Need for: Line Cook – Production Associate at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Customer Service Associate - Catering Hub at Panera Bread - Catering Hub

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      1. FOOD SVC WORKER (INTERN) Job at Compass Group Holdings PLC

        Must be enrolled in a culinary arts degree / certificate program in order to be considered for one of these roles....

      2. FOOD SVC WORKER / CASHIER Job at Compass Group Holdings PLC

        While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition....

      3. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

        The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

      4. Executive Chef Upstream Restaurant at Harpers Restaurant Group

        This position requires the ability to lead our culinary team, execute great food and contribute to growing our sales and profits....

      5. Corporate Chef at Hissho Sushi

        Sushi, food handling and/or culinary:. Conduct research and analysis on the development of new culinary trends....