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executive chef in Charlotte

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  1. SOUS CHEF (HOURLY) Job at Compass Group Holdings PLC

    Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....

  2. CHEF, SOUS - HRLY Job at Compass Group Holdings PLC

    Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef....

  3. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - CHARLOTTE, NC Job at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  4. Food and Beverage Manager - Shipboard at Princess Cruises

    Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

  5. Food & Beverage Director at NCLH Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

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    1. Destination Restaurant Chef - Marriott Hotels (150012TO)

      Destination Restaurant Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Charlotte Marriott City ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Staff at Dandelion Market

      Answer, report, and follow the executive or sous chef's instructions. Dandelion Market is a high profile, independent Uptown restaurant and pub. We are...

    1. Executive Chef

      Description Our success continues with you!   Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. But it takes your talent and your vision to make excellence an everyday reality for our guests. ...

    1. Dining Services Coordinator at Brookdale

      Catering event planning, catering guest service, dining, dining room manager, dining service programs, dining room, food, food service, hospitality, management,...

    1. Executive Kitchen Manager / Exec Chef (RNCCH)

      We are currently holding interviews for an Executive Kitchen Manager / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential. BASE SALARY RANGE $60,000 - $75,000 + Bonuses Please apply with cover letter and ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Market Development Consultant Round Rock TX at Dell

      Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

    1. Server and Bartender at Social Bar & Kitchen

      Drawing inspiration from the region, Executive Chef Oscar LaFuente and Chef de Cuisine Jonathan Batts commit to cultivating an appreciation for sharing through...

    1. Line Cook at Holiday Inn Charlotte Airport

      Assist with all duties as assigned by Executive Chef. Notify Chef in advance of likely shortages. Atma Hotel Group, Inc....

    1. PM Line Cook at Embassy Suites Charlotte/Ayrsley

      The PM Line Cook prepares food, helps the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by the...

    1. Utility Steward at Riverside Hotel

      Assist the Executive chef in maintainingsilverware, glass and china inventories. Able to work weekends and holidays....

    1. Kitchen Supervisor (full-time) at Arizona Grand Resort

      Any other tasks as assigned by the Executive Banquet Chef, Sous Chef and/or the General Manager. Communicate any and all information pertaining to food...

    1. Dishwasher at Pine Island Country Club

      Works in the kitchen under the direction of the Executive Chef, other chefs and line cooks to maintain a clean work environment and compliance with all health...

      1. Food Service - College Sourcing at Acosta Sales & Marketing

        This individual is deeply knowledgeable in key account segment and builds and maintains close relationships with the Food Service Directors and the Chefs at all...

      2. Assistant Food and Beverage Director at Golf & Country Club

        The Assistant Food and Beverage Director will work closely with the Executive Chef and Sous Chef at Clubhouse to coordinate all food service from the kitchens...

      3. Restaurant Manager at Chili's Grill & Bar - Restaurant Management Careers

        The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, FOH Manager, Service Manager, Banquet Manager, Culinary...

      4. Prep Cook (part-time) at Arizona Grand Resort

        Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

      5. FOOD PREPARER C at Mount Sinai Health System

        Executive Chef/Production Manager. Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper...