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executive chef in Charlotte

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  1. Executive Chef at Williams Place

    Williams Place, Davidson’s newest retirement residence for active seniors, is now hiring for a full-time Executive Chef....

  2. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  3. AWS Cloud Architect at Axius Technologies

    Assure clarity of technical communication between TCS on-site teams and client O Director / CTO level executives....

  4. DISHWASHER (PART TIME) Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  5. WAITER / WAITRESS (PART TIME) Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

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    1. Line Cook

      Are you passionate about cooking from scratch with fresh, locally sourced products? Are you interested in turning your job into a career? Babalu Tacos & Tapas is now hiring strong line cooks with a passion for cooking who are interested in further developing their culinary skills with the potential of becoming a Sous Chef. Join our team today!Job DescriptionOur line cooks are responsible for ...

    1. Executive Sous Chef at Levy Restaurants

      As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create "The Levy Difference" with cuisine that exceeds the guests’ expectations and...

    1. Sous Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Sous Chef/Kitchen Manager to join our team in Charlotte, NC! We are seeking a candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold flavors of ...

    1. Executive Sous Chef at Levy Restaurant Limited Partnership

      As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create "The Levy Difference" with cuisine that exceeds the guests’ expectations and...

    1. Sous Chefs

      We are currently searching for a sous Chef for Aria and City Smoke in uptown Charlotte Charlotte.This is a great opportunity for individuals who enjoy creative cooking, leading a scratch kitchen and utilizing local provisions. We are looking for sous chefs who can execute the highest quality cuisine, help develop an experienced culinary team and manage profit and loss. If you have 2-3 years' ...

    1. EXECUTIVE CHEF at Compass Group USA

      Working as an Executive Chef for Eurest will allow you the opportunity to work with GREAT people like yourself!...

    1. Data Capacity Management Analyst at Bank of America

      Credibility to influence subordinates, peers and executive management. Excellent written/verbal communication and presentation skills at an executive level....

    1. Executive Chef at The Cypress of Charlotte Club

      The Executive Chef is responsible for:. Fulfilling opportunity available for an Executive Chef to utilize their skills, talents, and creativity on a daily basis...

    1. Cyber Security Capacity Engineer at Bank of America

      Credibility to influence subordinates, peers and executive management. Excellent written/verbal communication and presentation skills at an executive level....

    1. Executive Chef at GF Management

      We have an exciting opportunity to join our team as the Executive Chef. As Executive Chef at the Holiday Inn Center City Charlotte, you are responsible for...

    1. SOUS CHEF I at Compass Group USA

      The successful candidate may serve as the department head for culinary operations in the absence of Executive Chef....

    1. SEEKING EXECUTIVE CHEF WITH FINANCIAL ACUMEN at Compass Group USA

      Working as an Executive Chef for Eurest Dining Services will allow you the opportunity to work with GREAT people like yourself!...

    1. Executive Sous Chef at Omni Hotels

      To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4...

      1. BUSSER (PART TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. COOK, GRILL (FULL TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. MAINTENANCE MANAGER – FOODSERVICE EQUIPMENT at Compass Group USA

        As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

      4. Executive Chef 2 at Sodexo

        Executive Chef, Chef, Director of Food and Beverage, Country Club, Fine Dining Director. The Executive Chef is recognized as a technical expert and trainer for...

      5. CHEF at Compass Group USA

        Generally, you will report to the Executive Chef or Director of Food and Nutrition. Hands-on chef experience a must....