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food science in Charlotte

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  1. Quality Assurance

      QUALITY ASSURANCE RESEARCH TECHNICIAN The QA Research Technician will be responsible for assisting with the QA Management for Laboratory operations and the on-going production of high quality and safe food products that comply with product design and meet or exceed customer and consumer expectations.  The QA Research Technician will assist with the review, reporting, and interpretation of laboratory results. Must be able to carry up to 50lbs. Knowledge/ Experience/ Skills: Food Science, ...

  2. Materials Manager - St Elmo, IL location

    Plant Materials Manager SCOPE OF POSITION: The position provides plant-wide leadership for the areas of material movement and staging, inventory management, and finished good deployment. This position is responsible for material management and warehouse functions focused on the efficient utilization of equipment, facilities, staffing and inventories of a food manufacturing facility.   ESSENTIAL DUTIES AND RESPONSIBILITIES: The individual placed in this position is responsible for the creative ...

  3. Assistant WineMaker and Vineyard Manager- "NORTH CAROLINA"

    High Profile Award Winning Vineyard and Winery in North Carolina is seeking an experienced Assistant Winemaker & Vineyard Manager to be part of a growing company to expand their careers. General Description of Duties: The Assistant Winemaker & Vineyard Manager will supervise and coordinates all of the various farming activities for assigned vineyards. Will also support all activities of the winemaking process. This role encompasses responsibility for influencing the growing of grapes (raw ...

  4. Plant Quality Manager - located in Centralia, IL

     Plant Quality Manager This position is responsible for leading the Plant Quality team and recommending, developing and implementing a system to ensure process and product quality consistent with corporate objectives.  This position directs the daily operations of the Quality Assurance function to uphold company policies, formulas, specifications and regulatory requirements, as well as ensures that all finished product meets product quality and food safety standards.  Have a clear understanding of ...

  5. Mgr of Process Engineering -- Food or Pharma Mfg experience

    HRC 11-04This position is with a prominent food product manufacturing company operating nationally.Qualifications•  BS Degree in Engineering or a Technical Science  •  Process Engineering experience in a food or Pharmaceutical manufacturing setting•  8-15 years experience•  Departmental management experience•  Desirable are PMP and/or Lean certifications and knowledge of SharePoint.Summary• Manages process engineering personnel•  Supports capital project planning, implementation and start-up•  Helps ...