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line cook in Charlotte

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    1. Line Cook

      ~~PRINCIPAL DUTIES: 1. Prepares soups, stocks and sauces; boils, braises and roasts items as per standardized recipes. 2. Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes. 3. Prepares or directs the preparation of all ...

    2. Food Service Worker

      The incumbent will perform the following duties: Select and place food items on patient trays as they proceed down the tray assembly line according to a regular or modified menu printed on individual tray tickets, or patient selected menu.   Transport Advance Meal ...