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prep cook in Charlotte

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    1. Line Chef

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    2. Bistro Team Member - AM - Courtyard Charlotte SouthPark (150001FR)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Server, line/prep cooks, bussers, hosts and more

      Toast Cafe' of Mooresville seeking all positions for new Fast paced high end Breakfast/Lunch & Brunch cafe'. Including full floor staff: servers, bussers, runners, hosts & cashiers. Full kitchen staff: expeditors, Line cooks, Prep, Dishwashers. Weekends a must, experienced ...

    4. Prep Cook

      Our concept is culinary driven! At P.F. Chang's you'll discover a menu inspired by the Asian culture and brought to life by people just like you - people who are passionate about creating cuisine that is in a word remarkable. Here you work with the freshest ingredients, the ...

    5. RestServ/Cook-Bistro-RefBusAM - Courtyard (140025ON)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Restaurant Line Cook

        ~~Provide excellent service while cooking menu items to order. Requirements and Competencies •Must be at least 18 years of age •At least 3 years cooking experience in a restaurant. •Must have advanced knife skills •Knowledgeable in the following areas: HACCP guidelines, ...