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prep cook in Charlotte

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  1. RestServer-Bistro-RefreshBusAM - Courtyard (14000QD6)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Charlotte SouthPark, located at 6023 Park South Drive, Charlotte, NC 28210 is currently hiring a RestServer-Bistro-RefreshBusAM. Responsibilities include: ...

  2. Server/Bartender - Courtyard Charlotte SouthPark (14000L5W)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Charlotte SouthPark, located at 6023 Park South Drive, Charlotte, NC 28210 is currently hiring a Server/Bartender. Responsibilities include: Complete ...

  3. RestServ/Cook-Bistro-RefBusPM - Courtyard (14000L1L)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Charlotte University Research Park, located at 333 W WT Harris Boulevard, Charlotte, NC 28262 is currently hiring a RestServ/Cook-Bistro-RefBusPM. ...

  4. RestServ/Cook-Bistro-RefBusAM - Courtyard (14000L14)

    The Courtyard Charlotte Arrowood, located at 800 W Arrowood Road, Charlotte, NC 28217 is currently hiring a RestServ/Cook-Bistro-RefBusAM. Responsibilities include: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, ...